Mountain Food For Mountain People
Himalayan Kitchen brings an ethnic food taste from top of the world regions of Nepal, India and Tibet.
STARTERS
Mo-Mo
$14Steamed dumplings - chicken or veggie
Somosa
$8Crisp-puffed turnovers stuffed with potatoes
Daal Soup
$5Lentil soup prepared with sauteed garlic
Papadam
$3Crispy lentil crackers
MAIN DISHES
Mixed Grill Platter
$24Protein lover's feast of grilled lamb & chicken
Sankhuwa Machha
$17Authentic seafood curry - salmon or shrimp
Sherpa Stew
$17Satisfying stew of lamb, chicken and veggie
H. Special Chow-Chow
$16Pan-fried Tibetan style noodles
BEVERAGE
Karma's Mustang Coffee
$10Black coffee with rum and spices
Himalayan Spiced Wine
$10Warm red wine enhanced with spices
Himalayan Mojito
$9Refreshing drink with vodka, lime and mint
Himalayan Sunset
$9Smooth honey bourbon mixed with mango
Our Story
Karma Tenzing Bhotia, executive chef, and owner of award winning Restaurant Tibet Nepal House in Pasadena, California is delighted to bring his unique cuisine to southwest Colorado. He was born in the remote mountainous region of Nepal and has traveled extensively throughout the Himalayas as a mountain guide and professional photographer. His travels helped him master the nuances of Himalayan cooking. He spent eight years as a chef in Austria, enabling him to combine bold flavors of Nepal with subtleties of European cuisine. He uses his expertise in Himalayan and European cooking to create unique flavors.
VISIT OUR RESTAURANT
We are located in the heart of downtown Durango on the South East corner of 10th Street and Main Avenue.
970-259-0956